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Start your day with a warm welcome from your hosts, local farmers from the picturesque region of Cappadocia. Upon arrival, you’ll be greeted with a refreshing herbal tea and a selection of freshly baked bread and local cheeses. As you mingle and get acquainted with the farm’s environment, your hosts will share a bit about the history and significance of farming in this unique landscape. Learn about traditional farming methods, sustainable practices, and the significance of each crop. You’ll have the chance to pick some of the freshest vegetables, herbs, and fruits that will be used in your cooking. Head to the farm’s rustic kitchen, equipped with traditional and modern appliances. Here, a local chef will guide you through a step-by-step cooking class featuring a selection of regional dishes. The menu will highlight seasonal produce and traditional Cappadocian recipes. After the experience of local food, we will drop you off at the hotel.
(depending on the season) through the vast farmland.
Learn to cook traditionally from real local cook.
After the unique experience you will be dropped off to your hotel
A private comfortable A/C Van
Licensed by the Ministry of Culture and Tourism in Turkiye.
A comfortable A/C Van
Depends on the time of the arrival
At hotel or an agreed location
Help of the following FAQs
In a local cooking class in Cappadocia, you can expect a hands-on experience where you'll prepare traditional Turkish dishes, learn about local ingredients and culinary traditions, and enjoy a meal in a warm, welcoming environment.
Turkey / Cappadocia
English,Spanish
The price given is per person. If you are more than that please contact your guide to customize it for you.
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